![]() ![]() I started out using a point-and-shoot, but switching to a DSLR made a world of difference in clarity and colour representation. This means when you take a picture, the camera opens up its shutter, the image reflects on to the camera’s internal mirror, and then on to the sensor. I won’t get too technical, but DSLR stands for ‘digital single lens reflex’. (Like the name says, you just point and shoot.)Ī DSLR is steeper both in price and in learning curve. You can learn the basic functions of a point-and-shoot in a few minutes. ![]() Let’s get started with this introduction to food photography! Cameraįirst up, you need a camera! If you are just starting out, you may want to begin with a point-and-shoot because of its low cost and its ease of use. As a food photographer, I’m often asked for tips about how to take great photos. Do you want to photograph your recipes but aren’t sure where to begin? Food photography opens the door to so many possibilities, such as food blogging, Instagramming, writing e-books, product photography and more! It’s also a creative outlet and a fun way to play with colour and express your own style. ![]()
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